Corporate, Commercial and Business Law

Deirdre Wheatley-Liss to Speak at International Culinary Center on Restaurant Management

3/19/2014 | Event

Deirdre R. Wheatley-Liss, a principal of Porzio, will be a featured speaker at the International Culinary Center on March 19 and 22, 2014 as part of their course offerings on Restaurant Management. Her talk will be on Business Infrastructure for the Restauranteur and outline ten key points to evaluate business plans.

To learn more or register, click here.

International Culinary Center 462 Broadway New York, NY 10013